Wednesday, October 11, 2006
Cooking class at the Kitchen Conservatory
Last night I taught a class at the Kitchen Conservatory, which is a marvelous cookware store and teaching facility. Over the years, I've taught there many times and I always enjoy it. I always meet such interesting people and learn as much from them as they from me. Last night had a Harvest theme.
Carrot and Parsnip latkes with creme fraiche and caviar
Roasted pumpkin stuffed with wild mushroom risotto
Duck Confit with persimmon sauce
Apple, pear, and quince tart