Friday, July 27, 2007




Blackberry Season
Wednesday New York Times food section-I read it religiously almost every Wednesday-had a long article on blackberries. New varieties and hybrids such as Marion and Boysen have revolutionized the world of blackberries. The new berries have smaller seeds, ripen faster while retaining their shape and juice, and are now grown in places that were previously inhospitable to the plant. I had bought these berries at a farm stand the previous week and made the pies last week, but the article only increased my appreciation of the berry. I used a new recipe that called for tapioca to thicken the pies, which in theory let the berries retain their shape better through the baking process-I think I'll just use sugar, corn starch and butter in the future-the old way is the best way sometimes.

Still the pies were good, and the color lovely.

1 comment:

mbent said...

Hi Mickey,

I am writing to inform you about Share Our Strength’s Great American Bake Sale, a national campaign that mobilizes Americans to help end childhood hunger by having a bake sale in their community. Now in its’ fourth year, over 1 million people have participated in the campaign to aid the 12 million children in America who are at risk of hunger. The campaign, which runs through August, was recently promoted by celebrity chef Rachael Ray on ABC.

Share Our Strength’s Great American Bake Sale offers a unique way for you to connect with your readers about the severity of childhood hunger in America while providing them with a simple and fun way of how they can fight it. Perhaps you can include information about the campaign in a section of this blog?

I was unable to find an email in which to contact you. Please feel free to contact me if you have any questions, and I can provide you more information about the campaign.

Thank you,

Mercedes
Share Our Strength
mbent@strength.org
(800) 761- 4227