Tuesday, February 12, 2008


Veal Chop

I've been running veal chops as a week end special. It isn't part of the regular menu. I usually run one or two off menu specials because we have so many customers who dine with us several night out of a month, so eventhough I change the menu seasonally, they are always asking for something new. I grilled this and topped it with sun-dried tomato, fresh basil, and buerre blanc.

1 comment:

mbdjlr said...

I was hoping to see a recipe.