Orange Roughy en Croute
On Saturday night I had one of the cooks make some fish fillets in pastry. This was one of the first times this cook had worked with puff pastry. He had a great time with them, carving decorations into the pastry and all. He plans on atending culinary school this fall, so I plan to keep giving him some challenging tasks this summer. We served the fish with ginger hallandaise.