Greek Shrimp, Olive, and Feta Salad
This is a tasty simple salad, great for hor d ouevre. Because of the salty feta and olives it is especially good with cocktails.
2 pounds of cooked shrimp-I leave the tail on
1 cup mixed olives, green and black Greek or Nicoise are best
1/4 pound good feta-imported Greek or French is usually the best
2 lemons, thinly sliced and squeezed, reserve two or three slices to garnish the top of the salad
2 Tablespoons of chopped fresh Oregano
1/4 cup fruity olive oil
Combine all of the ingreients and chill for a couple of hours or overnight.
Bring to room temperature before serving.
Crisped pita triangles are a good accompaniment.