I had quite a little birthday celebration over the weekend. Cards, e-mails, presents, flowers, and a cake-I am a truly blessed man. 57 is the majic number this year.
We feasted on:
Roasted radishes-I'll do a separate post on them
Grilled corn on the cob
Rib eye steaks with chimichuri
Baked potato boats with asparagus and St Andre cheese
Chocolate cake with 7 minute icing and cinnamon ice cream.