stories, pictures, and recipes from the restaurant kitchen and the home kitchen of chef Mickey Kitterman
Wednesday, March 09, 2011
My Crawfish Boil class at Kitchen Conservatory. I met alot of new friends and got to see a couple of people who have taken some of my previous classes. Carnival season is over, time to repent and eat alot of fish and begin to get ready for Easter and the ham and lamb eating season.